The name Voyage is a tribute to the time spent in Burgundy. Of course, my Chardonnay Voyage does not taste like a Chablis - it is grown in Alto Adige, which gives the wine its unique character. All the adventures I experienced on my journey are captured in this wine. Voyage - there couldn't be a better name!
After whole cluster pressing, spontaneous fermentation takes place in wooden barrels. The wine is aged for 12 months in tonnaux and for a further 6 months in stainless steel tanks on its lees.